Admittedly, developing a food menu isn't something we've dedicated much time to thus far, so you would likely find yourself responsible for creating the entire menu's from scratch.
There are also two vital points of consideration for you in this context. We operate under strict four hour shifts due to the restrictive visitation periods to Insincerity, and this particular establishment is first and foremost a cocktail bar with a frequently rotating menu, so any food offerings will need to do the same to compliment the drink offerings.
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There are also two vital points of consideration for you in this context. We operate under strict four hour shifts due to the restrictive visitation periods to Insincerity, and this particular establishment is first and foremost a cocktail bar with a frequently rotating menu, so any food offerings will need to do the same to compliment the drink offerings.
How is this sounding thus far?